Creamy tofu-herb dressing

1 Point

Prep Time: 0:12 Cook Time: - Total Time: 0:12 Difficulty: Easy Servings: 18 Source:

Ingredients

6 1/2 oz , about 3/4 cup lite silken tofu

6 Tbsp , extra virgin olive oil

1/4 cup(s) apple cider vinegar

2 Tbsp water

1/2 tsp kosher salt

1/4 tsp , freshly ground black pepper

1/4 cup(s) , fresh, chopped basil

2 Tbsp , minced uncooked shallot(s)

2 Tbsp , fresh, chopped dill

2 Tbsp , chopped fresh tarragon

Directions

Put tofu, oil, vinegar, water, salt and pepper in a blender; blend until smooth. Add basil, shallots, dill and tarragon; pulse just until blended. Yields about 4 teaspoons per serving.

Notes

For a thicker consistency, omit the water and use the dressing as a dip instead.

Nutrition

1 smart points